Michael Wang, Founder of MOGŪ International
Regardless of where we come from or what we may believe in, we all need to eat. Sharing in the comforts of a home-cooked meal can serve as the perfect opportunity for open-mindedness towards and acceptance of others. After their introduction through a Yelp review, Mike and Michael recognized a friendship rooted in their bond through food. Michael Wang, Founder of MOGŪ International, joins Host Mike Trovato for the seventeenth episode of the Health on a WIMH podcast.
Listen for a special PROMO CODE for a discount on MOGŪ menu items,
today at Jen’s Chinese Food, and at MOGŪ’s new location starting October 2020.
A former clinician in cardiothoracic surgery, Michael navigates Mike through the origins of Americanized Chinese takeout, breaking down the evolution of Chinese food from various regions of China to what we see in American Chinese restaurants today. Inspired by his healthcare background, Michael pays respect to the many cultural influences that contributed to MOGŪ’s creation and philosophy. Utilizing innovative cooking techniques and expanding “traditional” boundaries, MOGŪ’s menu celebrates authentic palates of flavor and ingredients while representing a new, nutritionally healthier evolution of American-Chinese takeout.
