Discovering My Heritage Through Cooking: Part 6
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My friend posted a picture of Bitterballen when he was in Amsterdam, and I had to try it.
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Discovering My Heritage Through Cooking: Part 5
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When I think of Germany, I immediately think of the food- Schnitzel, sauerkraut, strudel, sausages, and pretzels.
Read MoreDiscovering My Heritage Through Cooking: Part 2
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St. Patrick’s Day gave me the perfect opportunity to explore my Irish heritage!
Read MoreDiscovering My Heritage Through Cooking: Part 1
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For the longest time, I’ve wanted to travel to all of the countries of my ancestors. Instead, I'm going to cook my way through them.
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