The Root of the Matter: Challenge Complete
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We discovered quite a few exciting new dishes that we absolutely loved while testing this plant-based eating plan out.
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The Root of the Matter: Halfway There
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Recapping changes, recipes, and tips from the first half of Chef Orky’s Plant-Based Eating challenge!
Read MoreThe Root of the Matter: The Research Phase
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My plant-based eating challenge begins in two weeks, which means I need to get myself prepared!
Read MoreLight Family Favorites: Mexican Pull-Apart Pizza
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A low-effort meal for the busiest of nights. You can even have your kids make it for you!
Read MoreLight Family Favorites: Pasta Pie
/This recipe turns a regular pasta dish into something elegant that’s also easy to serve and portion out.
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Discovering My Heritage Through Cooking: Part 6
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My friend posted a picture of Bitterballen when he was in Amsterdam, and I had to try it.
Read MoreDiscovering My Heritage Through Cooking: Part 3
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These two Russian recipes make a great pair for a go-to meal!
Read MoreDiscovering My Heritage Through Cooking: Part 2
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St. Patrick’s Day gave me the perfect opportunity to explore my Irish heritage!
Read More3 Ways to Eat Oatmeal (... and then some)
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Oatmeal is one of the easiest and most affordable grab-and-go breakfast options that anyone can make.
Read MoreCottage Mac 'n' Cheese: A Healthier Mac
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Many people try to cut carbs and dairy, but I cannot live without macaroni and cheese in my life.
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