The Root of the Matter: Halfway There

The Root of the Matter: Halfway There

Recapping changes, recipes, and tips from the first half of Chef Orky’s Plant-Based Eating challenge!

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The Root of the Matter: The Challenge Begins

The Root of the Matter: The Challenge Begins

Thanksgiving is over, the meal plans are made. Here are your goals and concerns for this challenge.

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Light Family Favorites: Mexican Pull-Apart Pizza

Light Family Favorites: Mexican Pull-Apart Pizza

A low-effort meal for the busiest of nights. You can even have your kids make it for you!

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Baked Dijon Salmon & Spinach Artichoke Stuffed Portobello Mushrooms

Baked Dijon Salmon & Spinach Artichoke Stuffed Portobello Mushrooms

I have a passion for cooking, specifically trying strange sounding recipes, different cultural favorites, and lightening up some of my favorite comfort foods. I have learned a lot of strategies to create “healthier” meals over the past few years.

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