The Root of the Matter: Challenge Complete
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We discovered quite a few exciting new dishes that we absolutely loved while testing this plant-based eating plan out.
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The Root of the Matter: Halfway There
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Recapping changes, recipes, and tips from the first half of Chef Orky’s Plant-Based Eating challenge!
Read MoreThe Breakfast Game-Changer
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If you think a breakfast sandwich maker seems stupid, think again. This is a lazy person’s dream.
Read MoreLight Family Favorites: Gumbo
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My family's New Orleans feast night is one of my favorites, and maybe the best dinner we have all year.
Read MoreLight Family Favorites: Pasta Pie
/This recipe turns a regular pasta dish into something elegant that’s also easy to serve and portion out.
Read MoreIf You Can't Stand the Heat: Seafood
/Part 2 of this 2-part summer series: 4 easy seafood recipes to help keep your kitchen cool.
Read MoreIf You Can't Stand the Heat: Get Out the Chicken
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Part 1 of this 2-part summer series: 4 easy chicken recipes to help keep your kitchen cool.
Read MoreDiscovering My Heritage Through Cooking: Part 6
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My friend posted a picture of Bitterballen when he was in Amsterdam, and I had to try it.
Read More3 Ways to Eat Oatmeal (... and then some)
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Oatmeal is one of the easiest and most affordable grab-and-go breakfast options that anyone can make.
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