The Root of the Matter: Challenge Complete
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We discovered quite a few exciting new dishes that we absolutely loved while testing this plant-based eating plan out.
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Discovering My Heritage Through Cooking: Part 5
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When I think of Germany, I immediately think of the food- Schnitzel, sauerkraut, strudel, sausages, and pretzels.
Read MoreMy Turkey Cooking Adventure: Learning How to Cook a Bird
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All I could think was, Great, I don’t even know how to cook a turkey.
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