The Root of the Matter: Challenge Complete
/We discovered quite a few exciting new dishes that we absolutely loved while testing this plant-based eating plan out.
Read MoreWe discovered quite a few exciting new dishes that we absolutely loved while testing this plant-based eating plan out.
Read MoreRecapping changes, recipes, and tips from the first half of Chef Orky’s Plant-Based Eating challenge!
Read MoreThanksgiving is over, the meal plans are made. Here are your goals and concerns for this challenge.
Read MoreMy plant-based eating challenge begins in two weeks, which means I need to get myself prepared!
Read MoreFor 30 days, my brother and I will be observing the effects of a plant-based diet on our overall health.
Read MoreIf you think a breakfast sandwich maker seems stupid, think again. This is a lazy person’s dream.
Read MoreMy family's New Orleans feast night is one of my favorites, and maybe the best dinner we have all year.
Read MoreThis recipe turns a regular pasta dish into something elegant that’s also easy to serve and portion out.
Read MoreThe finale of this 7-part series brings with two homemade versions of two classic Eastern European recipes.
Read MoreWhen I think of Germany, I immediately think of the food- Schnitzel, sauerkraut, strudel, sausages, and pretzels.
Read MoreThese two Russian recipes make a great pair for a go-to meal!
Read MoreFor the longest time, I’ve wanted to travel to all of the countries of my ancestors. Instead, I'm going to cook my way through them.
Read MoreI discovered that I can actually make sushi on my own at a small fraction of the cost.
Read MoreI take a lot of time to plan my meals for the entire week. With these home delivery meal kits, everything is planned out.
Read MoreHave you ever been craving pasta, but avoided making it because of all of the carbs? When I first started my weight loss journey, I came come across something even better (and much easier) to make.
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